What with urban farming? Can we make it happen?

Urban farming, a real good concept, something which might save the humanity from starvation. How far we are from autonomous urban system, system which generates enough food for itself, food affordable enough to reach the lowest economic strata of urban system, food pallet diverse enough to suite the heterogeneous  appetite of cosmopolitan city.  Why it is that we started doing agriculture thousands of years ago, but basic principal of agricultural has remained same apart from high-tech agricultural  machines,  tools, pesticides, genetically modified crops etc., why it seems stagnated, while in the course of evolution world population is shifting more and more towards urban centers but the source of food which was in the rural areas have remained there itself, of course it triggers economic growth, employment etc. through to and fro movement of processed and unprocessed food between urban and rural areas, which perfectly makes sense, but have we done it purposefully, or is it that we couldn’t devise a full blown method to get our food produced in the city itself,  apart from small experimental efforts of terrace farming etc. dotted here and there on the city map. Of course, city chooses its own priority activities in its core while pushing and spreading less important activities towards periphery and surrounding rural  regions. Is it that we are  treating urban farming as a luxury lifestyle item like terrace farming which can be shown to our guests with pride, is it that urban farming has just become a formula to get noticed in the race of green architecture, or a green USP to convince the client and sell the project to a wealthy end user, is it just a tool to prove that you are environmentally enlightened or has it really a potential to feed the city.

Can we make urban farming a concept easy enough  to be grasped by an average city dweller since gardening and farming involves skills and knowledge which is not taught in school,  a process easy enough to be implemented in the every balcony and every terrace of the city, can government provide training and  motivation to its citizen with supportive policies to make widespread urban farming a reality.



Can we expect array of fruit trees along the city streets in the near future, can we expect orchard and vegetable farming in the public parks and abandoned land parcels as a sustainable urban landscape effort. Can we expect urban farming in majority of houses,  apartment and premises of any city, implemented through training, stringent bylaws, tax saving policies,  subsidies and persistent efforts.  Can we give our child an opportunity to witness agricultural life cycle in their own private premises to better understand the process of life.     

Have we ever thought that urban farming might not be a luxury to showcase but an inevitable necessity for every city, which we are delaying and prolonging somehow?